F.S.C. offers:
- Food safety management system and HACCP policy development
- Premises inspections and audit programmes (virtual or on-site)
- Food-borne Illness investigations
- Help with 'Improvement Required' notices
- REHIS Elementary (level 2) training - Food Safety, HACCP, Allergen Awareness (remote learning available)

• Improved staff attitudes, greater understanding of the benefits, fewer reports of sickness
• Improved customer feedback, ensuring return business. 
• Business partner awards achieved.

Accredited food safety training courses - REHIS (The Royal Environmental Health Institute of Scotland).

Food business operators are to ensure:

• ......that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.
• ......that those responsible for the development and maintenance of HACCP or associated procedures have received adequate training in the application of the HACCP principles.